IMPLEMENTASI INTERNET OF THINGS (IoT) DALAM SISTEM PENGONTROLAN SUHU OTOMATIS BERBASIS MIKROKONTROLER PADA ALAT PROOFER UNTUK PENGEMBANG ADONAN ROTI DI UMKM PIZZA OEI OEI AND PATISSERIE
DOI:
https://doi.org/10.65244/jgga.v1i2.398Keywords:
Control System, IoT, Implementation, Microcontroller, ProoferAbstract
Implementation of Internet of Things (IoT) technology and microcontrollers as an automatic temperature control system on tools for proofing bread dough at the Oei Oei Pizza and Patisserie Micro, Small, and Medium Enterprise (MSMEs). The primary issue faced by partners was temperature instability during the dough fermentation process, leading to inconsistent product quality. The implementation method included problem identification, tool design and construction, implementation at partner locations, and mentoring and evaluation. The results of the activity showed that the tool can help IoT-based systems maintain stable fermentation temperatures, improve dough quality consistency, and increase production efficiency. This initiative also has a positive impact on increasing partners' capacity to utilize appropriate technology.
Downloads
References
Ashton, K. 2009. Internet of Things. RFID Journal. 22: 97-114.
Atzori, L., Iera, A., & Morabito, G. 2010. The Internet of Things: A survey. Computer Networks. 54: 2787-2805.
Cauvain, S. P., & Young, L. S. 2007. Technology of Breadmaking. 2nd Edition. Springer. Berlin.
Sidehabi, S. W., Buward, S., Qalbi, A., Ikhsan, N. 2023. Pelatihan Penggunaan Mesin Pengembang Roti (Proofer) Otomatis pada Usaha Mikro Kecil dan Menengah (UMKM) Roti Nakku Gowa. IbMAS: Jurnal Pengabdian Kepada Masyarakat. 2(1): 43-49.
Buwarda, S., & Sidehabi, S. W. 2023. Mesin Proofer Otomatis Berbasis Mikrokontroler. Jurnal Ilmiah Ilmu Komputer. 9(1): 18-22.
Gally, T., Rouaud, O., Jury, V., Havet, M., Oge, A.L. 2017. Proofing of Bread Dough Assisted by Ohmic Heating. Innovative Food Science & Emerging Technologies. 39: 55-62.
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Journal of Golden Generation Abdimas
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with Journal of Golden Generation Abdimas agree to the following terms:
- Authors retain copyright and grant the Journal of Golden Generation Abdimas right of first publication with the work simultaneously This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors can enter into separate, additional contractual arrangements for the non-exclusive distribution of the published version of the work (e.g., post it to an institutional repository or edit it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) before and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
